Star anise is a star-shaped spice derived from the fruit of the Illicium verum tree, native to China and Vietnam. It has a distinct, robust licorice-like flavor due to its high anethole content, similar to that of anise seed. Rich in antioxidants and essential oils, star anise is prized for its culinary and medicinal properties. It’s a key ingredient in Chinese five-spice powder and is commonly used in Asian and Indian cuisines to flavor soups, stews, and braised dishes. Additionally, star anise is used in traditional medicine for its antimicrobial and antifungal properties, aiding in digestion and respiratory health.