Shah Jeera
Shah Jeera, also known as black cumin or caraway seeds, is a spice with a distinct, slightly sweet, and earthy flavor. Native to Iran, India, and Central Asia, it is darker and finer than regular cumin. Shah Jeera is highly aromatic, often used to enhance the flavor of rich and hearty dishes like biryanis, curries, and roasted meats. It is a staple in Indian, Persian, and Middle Eastern cuisines. Beyond its culinary uses, Shah Jeera is valued for its medicinal properties, aiding digestion, improving appetite, and providing relief from bloating and other gastrointestinal issues.
