Golden raisins, also known as Abjosh, are made from dried green grapes, treated with sulfur dioxide to retain their light color and dried under controlled conditions. They have a sweet, tangy flavor and a plump, chewy texture. Rich in natural sugars, dietary fiber, vitamins, and minerals like potassium and iron, golden raisins offer numerous health benefits, including improved digestion, enhanced bone health, and increased energy levels. They are widely used in baking, cooking, and snacking, adding a burst of sweetness to cereals, salads, desserts, and savory dishes. Their appealing color and flavor make them a popular choice in various culinary traditions.