Cloves are aromatic flower buds from the Syzygium aromaticum tree, native to the Maluku Islands in Indonesia. They are harvested before blooming and dried to develop their distinct, warm, and slightly sweet flavor. Cloves are commonly used in both whole and ground forms to enhance a variety of dishes, including meats, rice, and baked goods. They are a key component in spice blends like garam masala and Chinese five-spice powder. Rich in essential oils, cloves offer medicinal benefits, including anti-inflammatory, antimicrobial, and analgesic properties. They also aid in digestion and dental health, making them a versatile and valuable spice in culinary and medicinal applications.