Broken cassia refers to fragments of cassia bark, a spice derived from the Cinnamomum cassia tree, which is closely related to true cinnamon. These smaller, broken pieces are often used in cooking to infuse dishes with a rich, warm, and slightly spicy flavor. While broken cassia has the same robust taste and aroma as whole cassia sticks, it is more convenient for quick use in recipes like stews, curries, and braises. It retains the spice’s essential oils and beneficial properties, offering antioxidant and anti-inflammatory benefits. Broken cassia is a versatile ingredient in both savory and sweet dishes, adding depth and complexity to flavors.